Art of Preserving by Jan Berry

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  • ISBN 10 0898158958
  • ISBN 13 9780898158953
  • Published Sep 01 2003
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A gorgeously illustrated compendium of all that's sticky and delicious--jams, jellies, pickles, sauces, drinks, and chutneys--this volume provides a commonsense guide to the all-too infrequently practiced art of preserving, complete with recipes and color photos.

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