The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association

  • Saltfish accra (fritter) (page 11)

    from The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean (Updated & Revised Edition) by Naparima Girls Alumnae Association

    • Categories: Fried doughs; Appetizers / starters; Caribbean
    • Ingredients: saltfish; flour; baking powder; green seasoning; garlic; onion; hot pepper; oil for deep frying
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  • ISBN 10 9768173645
  • ISBN 13 9789768173645
  • Linked ISBNs
  • Published Jan 01 2002
  • Format Hardcover
  • Page Count 271
  • Language English
  • Countries Trinidad & Tobago
  • Publisher Naparima Girls Alumnae Association

Publishers Text

A guide to the varied cuisines of Trinidad and Tobago.

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