The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide) by Sharon Tyler Herbst

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  • ISBN 10 0812015207
  • ISBN 13 9780812015201
  • Published Aug 01 1995
  • Format Paperback
  • Page Count 600
  • Language English
  • Edition 2nd
  • Publisher Barrons Educational Series Inc

Publishers Text

Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.

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