• A stylish and evocative guide to indoor and outdoor grilling: 65 wonderful new recipes shown in 160 beautiful pictures from one of the world's top food photographers
  
  
• Inspiring and innovative barbecue and grill ideas, from quick-and-easy skewered prawns and grilled vegetables to leaf-wrapped whole fish and an American-style seafood beach bake
  
  
• Discover favourite barbecue dishes delightfully reinvented, and tempting new recipes that use the best of ingredients from around the world
  
  
• Includes practical advice on the range of equipment available and how to use it safely
  

Cooking on the barbecue or griddle is all about easy, relaxed eating and great food. Linda Tubby's stunning and innovative recipes, using the very best ingredients, show just how exciting grilling can be. Whether you want to quickly sear some skewered prawns, gently marinate chicken drumsticks in rich tandoori spices, or settle back for the leisurely delights of an all-day clam bake, this book captures the spirit of summer eating.

Drawing inspiration from around the world, Linda Tubby has produced a wonderful collection of 65 barbecue and griddle recipes that will ensure maximum ease and enjoyment. There are dishes that will be ready to cook in the time it takes to prepare the fire, others that can be made the night before for effortless entertaining, and a few extra special ideas for the occasional indulgence. In addition there is guidance on choosing a barbecue or grill and how to use one, inclduding tips on safety.

Included are delicious hot merguez sausage skewers with iced oysters, sensational pork ribs with spicy relish, and even stunning desserts such as chargrilled pineapple with chilli-spiced granita. Many of the recipes are also suitable for indoor cooking on a griddle, so can be cooked whatever the weather.

Simple, stylish and, above all, delicious, these are recipes for anyone who loves preparing, cooking and eating great food.