Grand Finales: A Modernist View of Plated Desserts by Tish Boyle and Timothy Moriarty
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- ISBN 10 0442025475
- ISBN 13 9780442025472
- Published Nov 01 1997
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Van Nostrand Reinhold
Publishers Text
"A Modernist View of Plated Desserts" examines modernist techniques and style in splendid and copious detail. These 50 desserts seem to spring directly from the imagination of the 25 top pastry chefs who created them. The authors also demonstrate how a dessert can take on a modernist classification by altering its central design. 150 color photos.Other cookbooks by this author
- The Cake Book
- Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
- Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
- Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
- Diner Desserts
- Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
- Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
- The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime
- Grand Finales: A Neoclassic View of Plated Desserts
- Grand Finales: The Art of the Plated Dessert
- Grand Finales: A Neoclassic View of Plated Desserts
- Grand Finales: A Modernist View of Plated Desserts
- Grand Finales: A Neoclassic View of Plated Desserts
- Grand Finales: A Neoclassic View of Plated Desserts
- Grand Finales: The Art of the Plated Dessert
- Grand Finales: The Art of the Plated Dessert
- Grand Finales: The Art of the Plated Dessert
- Payard Desserts
- Payard Desserts
- Payard Desserts
- Payard Desserts
- Payard Desserts
- Payard Desserts
- Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
- Plating for Gold - A Decade of Dessert Recipes from the World and National Pastry Team Championships
- Plating for Gold - A Decade of Dessert Recipes from the World and National Pastry Team Championships
- Plating for Gold - A Decade of Dessert Recipes from the World and National Pastry Team Championships
- Plating for Gold - A Decade of Dessert Recipes from the World and National Pastry Team Championships

