Diner Desserts by Tish Boyle

  • Basic flaky pie crust (page 30)

    from Diner Desserts Diner Desserts by Tish Boyle

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

  • KarinaFrancis on January 05, 2014

    I made the chocolate peanut butter pie for New Years and it was amazing. Super rich, super decadant and seriously wicked. Great for when you have Elvis coming for dinner or a Kamakasi approach to calorie intake.

Notes about Recipes in this book

  • Incredible chocolate-peanut butter pie

    • KarinaFrancis on February 26, 2023

      Incredible is the right word, this was so rich, so luscious and very, very decadent. Definitely one to make when you have time on your hands and a kamikaze approach to calorie intake, and its all worth it

  • Sour cream-blueberry crumb cake

    • jvozoff on July 04, 2023

      Fruity, buttery, and delicious. Plenty of streusel topping and the sour cream in the cake gives it a rich, soft crumb. This cake also appears in Tish Boyle’s cake book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811824497
  • ISBN 13 9780811824491
  • Published Mar 16 2000
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With Diner Desserts, you don't have to hit the highway to indulge in the favorite desserts of America's roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker's dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, Diner Desserts is sure to remind you that a slice of homemade pie is always a real good way to start the day.

Other cookbooks by this author