Notes about this book

Reviews about this book

Reviews about Recipes in this Book

• Michelada

  • Leite's Culinaria

    And although there’s more than one way to mix a michelada, we’re rather partial to this recipe.

    Full review

• Dark and stormy

  • Leite's Culinaria

    ...there’s more than one way to take–and make–a Dark & Stormy. When you crave a relatively tame nip, rely on the genteel proportions of rum to ginger beer in the recipe below.

    Full review

• Smashed potatoes

  • Leite's Culinaria

    "I often use at least two different colors to create a contrast." It’s not a must, but it certainly works for us.

    Full review

• Caesar salad deviled eggs

  • Smitten Kitchen

    ...I immediately wished I’d thought of it first which is pretty much my favorite thing to happen when I thumb through a book. I mean, how brilliant is the merger of hard boiled eggs and Caesar salad?

    Full review

• ISBN 10 1616280719
• ISBN 13 9781616280710
• Published Aug 02 2011
• Format Hardcover
• Page Count 224
• Language English
• Countries United States
• Publisher Weldon Owen
• Imprint Weldon Owen

Publishers Text

Other cookbooks by this author

• The Greyston Bakery Cookbook: More Than 80 Recipes to Inspire the Way You Cook and Live