Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele

  • Meyer lemon curd

    from Plum Gorgeous: Recipes and Memories from the Orchard Plum Gorgeous by Romney Steele

    • Categories: Jams, jellies & preserves; Cooking ahead
    • Ingredients: egg yolks; sugar; Meyer lemons
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Notes about Recipes in this book

  • Rhubarb mustard

    • KevinSeattle on May 01, 2022

      Rhubarb showed up at the Farmer’s Market and so I knew I had to make this Rhubarb Mustard. About an hour later, I was done. I’m not sure that this is really a mustard like you would use on a sandwich, BUT it is definitely like an improved dressing that you might serve with a roast. I’m using it tonight with some thick-cut pork chops.

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Reviews about this book

  • Oregonian

    The dreamy still-life photos are suitable for framing. And together with the poetic quotes and Steele's pretty passages, we almost heard Chopin as we turned the pages.

    Full review

  • Lisa Is Cooking

    This book is both a guide to each season's fruits and a collection of fond memories centered on food. It's a great resource for using what's available now at the markets...

    Full review

  • All Roads Lead to the Kitchen

    Absolutely gorgeous, enchanting photography...I get lost in the pages...

    Full review
  • ISBN 10 1449402402
  • ISBN 13 9781449402402
  • Linked ISBNs
  • Published Aug 04 2011
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel

Publishers Text

Inside Plum Gorgeous, you'll find 60 seasonally inspired recipes that celebrate the "romance of fruit." Capturing the essence, beauty, and deliciousness of cooking with seasonal fruits, Steele offers simple and seductive recipes that intertwine with the seasons in which each fruit is harvested. Savoury recipes like Coriander Steak with Blackberry Vinaigrette and Kumquat Couscous Salad with Fried Haloumi Cheese are presented alongside sweet treats like Passionfruit Chocolate Truffles and Plum Soup with Basil Ice Cream. Interspersed throughout Plum Gorgeous are beautiful, full-colour photographs by Sara Remington, along with fruit lore and select notes on handling and preserving fruit.

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