Great Chefs of France: The Masters of Haute Cuisine and Their Secrets by Anthony Blake and Quentin Crewe
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- ISBN 10 0810909693
- ISBN 13 9780810909694
- Linked ISBNs
- 9780861340088 Hardcover (United Kingdom) 10/1/1978
- 9780831739614 Hardcover (United States) 1/1/1983
- Published Jan 01 1978
- Format Hardcover
- Page Count 239
- Language English
- Edition 1st Edition
- Countries United States
- Publisher H. N. Abrams
Other cookbooks by this author
- The Baking Book
- The Baking Book
- The Bread Book
- The Bread Book
- The Bread Book
- Bread Book
- The Bread Book
- The Complete Bread and Baking Book
- Country Bread
- Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread
- Elaboracion Artesanal del Pan
- Elaboracion Artesanal del Pan
- Foods from France
- Great Chefs of France: The masters of haute cuisine and their secrets
- Great Chefs of France: The Masters of Haute Cuisine and Their Secrets
- Quentin Crewe's International pocket food book (Mitchell Beazley pocket guides)
- Scrumptious Cakes
- The Simon and Schuster International Pocket Food Guide
- The Ultimate Bread & Baking Book
