At least, an international cookbook that is easy to use!

Here is an extraordinary collection of today’s most popular gourmet dishes. Included are 300 rare and delicious recipes that are all winners! Readers will be able to relax knowing that their next creative dinner or party is in good hands. Peruse the color photographs and judge for yourself.

A Sampling of recipe selections in "Easy and Elegant":

From Chinese egg rolls and dumplings to French quiches and crepes.

From Greek moussaka and Italian eggplant parmesan to Moroccan apricot chicken and Israeli salads.

From East European meatloaf potato rolls to Mexican chili.

"Easy and Elegant" features the best international selection ever assembled! And to make sure things are really easy, the book helps readers through the recipes with thousands of helpful hints and detailed preparatory information. There are also a very special section about the "Greatest Desserts on Earth" that could be a book itself!

There are desserts like:

Sour cream topped cake and chocolate chip banana cake;

Vanilla carrot pudding and frozen mocha mousse;

Delectable crumby whipped cream cake.

"Easy and Elegant" is sure to find a prominent place on your kitchen bookshelf and to become today’s much-used classic gourmet cookbook. For those who have kosher kitchens – don’t worry. Where needed, the recipes have been carefully adapted to conform with Kosher practices. There is also a useful, comprehensive index.

Other cookbooks by this author

• The Easy Way Out Passover Cookbook