Notes about Recipes in this book

• Well-done hamburgers on a charcoal grill

  • ashallen on October 12, 2019

    My husband prefers his hamburgers well-done and I prefer mine pink. After a few sad hockey-puck episodes, I found this recipe which makes everyone happy. These are very forgiving hamburgers, tender even when well-done, and deliciously flavored with a bit of garlic and steak sauce. Original recipes specifies making 4 hamburgers from 1.5 lb ground beef - making 3 burgers from 1 lb ground beef works nicely, too. [Cross-post for Annual Edition/Magazine/Science of Good Cooking/Cook's Ill. Cookbook.]

• Key lime bars

  • ashallen on November 26, 2019

    Very tasty with strong lime flavor. Lime filling had a smooth, creamy texture and the crust had good thickness and firmness. Really good! [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]