Salsa by Reed Hearon

  • Salsa fresca

    from Salsa Salsa by Reed Hearon

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican
    • Ingredients: serrano chiles; tomatoes; white onions; cilantro; store-cupboard ingredients
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  • ISBN 10 0811803287
  • ISBN 13 9780811803281
  • Published Aug 12 1993
  • Format Hardcover
  • Page Count 84
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Over 35 easy-to-prepare recipes from Mexico, arranged by chapters: fiery, mild, modern & dessert salsas.

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