Sweet Confections: Beautiful Candy to Make at Home by Nina Wanat

  • How to temper chocolate (page 20)

    from Sweet Confections: Beautiful Candy to Make at Home Sweet Confections by Nina Wanat

    • Categories: How to...; Candy / sweets
    • Ingredients: chocolate
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  • ISBN 10 1600599206
  • ISBN 13 9781600599200
  • Published Sep 06 2011
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Sterling Publishing Co Inc
  • Imprint Lark Books (NC)


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