Vegetarian Entreés That Won't Leave You Hungry: Nourishing, Flavorful Main-Course Dishes That Fill the Center of the Plate by Lukas Volger

  • Vegetable stock (page 15)

    from Vegetarian Entrees That Won't Leave You Hungry Vegetarian Entrees That Won't Leave You Hungry by Lukas Volger

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; garlic; black peppercorns; bay leaves; parsley; thyme sprigs; vegetable trimmings
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  • Braised fennel with tomatoes, eggplant, and Israeli couscous

    • Nancith on June 02, 2022

      This was surprisingly flavorful with not many ingredients, and no herbs, aromatics or spices beyond bulb fennel and basil, salt & pepper. Roasting the eggplant probably contributes to the depth of flavor even though it seemed like an annoying extra step at the time. I used a 15 oz can of tomatoes rather than 28 oz & threw in a few cherry tomatoes. Will definitely make this again.

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  • ISBN 10 1615191348
  • ISBN 13 9781615191345
  • Published Sep 06 2011
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Experiment
  • Imprint Experiment

Publishers Text

Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.

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