Vegetarian Entrees That Won't Leave You Hungry by Lukas Volger

  • Vegetable stock (page 15)

    from Vegetarian Entrees That Won't Leave You Hungry Vegetarian Entrees That Won't Leave You Hungry by Lukas Volger

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; garlic; black peppercorns; bay leaves; parsley; thyme sprigs; vegetable trimmings
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Braised fennel with tomatoes, eggplant, and Israeli couscous

    • Nancith on June 02, 2022

      This was surprisingly flavorful with not many ingredients, and no herbs, aromatics or spices beyond bulb fennel and basil, salt & pepper. Roasting the eggplant probably contributes to the depth of flavor even though it seemed like an annoying extra step at the time. I used a 15 oz can of tomatoes rather than 28 oz & threw in a few cherry tomatoes. Will definitely make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1615190333
  • ISBN 13 9781615190331
  • Linked ISBNs
  • Published Jul 01 2011
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Experiment LLC, The
  • Imprint Experiment LLC, The

Publishers Text

Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.

Other cookbooks by this author