The Basic Basics: Jams, Preserves and Chutneys Handbook by Marguerite Patten

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: cooking apples; sugar; preserved ginger
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Notes about Recipes in this book

  • Apple struper

    • rpepper on November 01, 2020

      I love this jelly. With the honey and spices, the flavor reminds me of panforte.

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  • ISBN 10 1902304721
  • ISBN 13 9781902304724
  • Published Jul 01 2001
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.



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