The Best of Clean Eating: Improving Your Life One Meal at a Time by Editors of Clean Eating Magazine

  • Clean eggs Benedict (page 12)

    from The Best of Clean Eating: Improving Your Life One Meal at a Time The Best of Clean Eating by Editors of Clean Eating Magazine

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; American; Low fat; Vegetarian; Low calorie
    • Ingredients: whole-wheat flour; cheddar cheese; milk; baby spinach; portobello mushrooms; egg whites; whole grain English muffins
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  • ISBN 10 1552100855
  • ISBN 13 9781552100851
  • Published Oct 16 2010
  • Format Paperback
  • Page Count 272
  • Language English
  • Edition 1
  • Countries Canada
  • Publisher Robert Kennedy Publishing

Publishers Text

Clean Eating magazine helps improve readers' lives one meal at a time by providing a wholesome variety or delicious, low-fat, seasonal, local, budget-friendly, quick and easily made recipes that can be shared with family and friends. The editors of Clean Eating have chosen their top 200 recipes to be included in their first-ever cookbook. Bonus! 20 new recipes!

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