Woman's Own Book of Cake Decorating and Cake Making

  • Swiss roll (page 10)

    from Woman's Own Book of Cake Decorating and Cake Making Woman's Own Book of Cake Decorating and Cake Making

    • Categories: Cakes, large; Afternoon tea; Dessert
    • Ingredients: caster sugar; jam of your choice; store-cupboard ingredients
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  • ISBN 10 0600403408
  • ISBN 13 9780600403401
  • Published Mar 01 1967
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Littlehampton Book Services Ltd

Publishers Text

Chapters include: How to make beautiful basic sponge cakes; Glace icing, butter cream and simple finishes; Cooked icings and other decorations; Easy piped decorations for gateaux; Pastries and meringues; Petits fours and other small cakes; How to make and cover fruit cakes; Royal icing and piping techniques; Making separate sugar decorations; Wedding and other cakes for big occasions; and Novelty cakes.