Woman's Day All Colour Book of Cooking for Your Freezer by Jean Hatfield

    • Categories: Soups; Summer
    • Ingredients: watercress; lettuce; onions; potatoes; chicken stock; black peppercorns
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0706407237
  • ISBN 13 9780706407235
  • Published Jan 01 1978
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries Australia
  • Publisher Octopus Australia

Publishers Text

This colourful book shows how intelligent use of the home freezer enables you to plan ahead and cut costs. A variety of recipes are included for soups and pates, pizzas and flans, meat & poultry, ice creams, mousses & cheesecakes, cakes and biscuits. The uses of different types of freezer packaging materials are discussed in the introduction together with other advice on getting the best from your freezer. Every recipe is illustrated in colour.

Other cookbooks by this author