70 years of pioneering and professionalism: A celebration of culinary excellence by the American Culinary Federation by Barbara Bell Matuszewski

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  • ISBN 10 0967340306
  • ISBN 13 9780967340302
  • Published Jan 01 1999
  • Format Hardcover
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher American Culinary Federation


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