Tea with Bea by Bea Vo

  • Ultimate chocolate chip cookies

    from Tea with Bea Tea with Bea by Bea Vo

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; light brown sugar; dark chocolate; plain flour; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Nutty lemon biscotti

    • Prim on June 19, 2019

      Excellent, quick recipe. I used chopped pecans for the nuts.

  • The ultimate devil's food cake

    • Melanie on May 24, 2014

      This is a delicious cupcake - lovely moist crumb.

  • Chocolate buttermilk cake

    • Alro9 on December 02, 2013

      More of a dessert cake than a traditional birthday cake with a heavy (brownie like structure) and very rich with the recipe-advised quantity of Green and Black 70%chocolate added to it. All very good if that was what you were expecting; as for me, the quest for the perfect chocolate birthday cake goes on!

  • Almond tea cake

    • Prim on April 22, 2018

      Excellent moist cake with good flavour. I use regular sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • The Foodie Bugle

    If you love beautiful patisserie and creating celebratory tea-time treats and you are fairly accomplished in their creation, then this is the book you will want on your shelf.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1849751439
  • ISBN 13 9781849751438
  • Published Sep 08 2011
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you can enjoy Tea with Bea in your own home with these easy-to-follow recipes. Cookies & bars are made to enjoy with a cup of tea. Be it lavender shortbread or double chocolate chip cookies, there's something here to fill the tins. Imagine afternoon tea and what spring to mind are Scones & Small Cakes. Bea provides the ultimate scone recipe and other sweet fingerfood, such as French macarons. When teatime calls for something special, turn to the Tarts chapter. With recipes for two types of dough, and golden whisky pecan custard pie and key lime pie, you won't be stuck for ideas. Bea's key to cake success is a handful of failsafe recipes that she can always rely on. The Cake chapter is devoted to staple recipes which can be embellished or layered to create the dazzling ideas in the Special Cakes chapter. And when only a Cheesecake will do, you'll find plenty of choice here - from the simple to the sublime.

Other cookbooks by this author