The Iraqi Cookbook by Lamees Ibrahim

  • Red lentil soup (Shourbat adas) (page 4)

    from The Iraqi Cookbook The Iraqi Cookbook by Lamees Ibrahim

    • Categories: Soups; Appetizers / starters; Iraqi; Vegan; Vegetarian
    • Ingredients: red lentils; turmeric; parsley; onion
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Notes about Recipes in this book

  • Potato stew (Margat potaita)

    • Acarroll on July 09, 2024

      I tried to re-create my Iraqi dad's chicken curry and this came pretty close. The recipe leaves a lot to interpretation. I used a bone-in chicken breast, seared it first with the onions, then cooked everything in the slow-cooker. I took the chicken breast out once it had reached temp and covered it in foil. The recipe didn't have liquid so I used 4 cups of chicken broth. Spices were a mix of baharat and yellow curry powder.

  • Baharat

    • rchewing on December 26, 2023

      Included long peppercorns

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  • ISBN 10 1906768544
  • ISBN 13 9781906768546
  • Published Sep 09 2011
  • Format Paperback
  • Page Count 236
  • Language English
  • Countries United Kingdom
  • Publisher Stacey International
  • Imprint Stacey International


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