Herbs (The Basic Flavorings Series) by Clare Gordon-Smith

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  • ISBN 10 0762400196
  • ISBN 13 9780762400195
  • Published Mar 01 1997
  • Format Hardcover
  • Page Count 64
  • Language English
  • Publisher Running Press

Publishers Text

Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30 quick and easy Basic Flavorings series recipes: Crab Noodle Salad with Chiles; Slow-roasted Tomatoes with Marjoram and Sea Salt; Fiery Pork Curry with Mint Yogurt Raita; Rosemary Olive Bread; and much more. Full-color photos.

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