Pasta Tecnica by Pasquale Bruno Jr.

  • Basic pasta dough (page 9)

    from Pasta Tecnica Pasta Tecnica by Pasquale Bruno Jr.

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: unbleached all-purpose flour; egg
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  • ISBN 10 0809258943
  • ISBN 13 9780809258949
  • Published Sep 01 1982
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Interweave Press

Publishers Text

Linguine and fettuccine, tortellini and rigatoni, tubetti, cappelletti, spaghetti - the varieties of pasta are endless. And so are the classic Italian dishes you will learn to prepare with ease from this beautifully designed and profusely illustrated book.

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