Pasta Tecnica by Pasquale Bruno Jr.

  • Basic pasta dough (page 9)

    from Pasta Tecnica Pasta Tecnica by Pasquale Bruno Jr.

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: unbleached all-purpose flour; egg
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  • ISBN 10 0809258951
  • ISBN 13 9780809258956
  • Linked ISBNs
  • Published Jan 01 1981
  • Format Paperback
  • Page Count 122
  • Language English
  • Countries United States
  • Publisher Contemporary Books

Publishers Text

Linguine and fettuccine, tortellini and rigatoni, tubetti, cappelletti, spaghetti - the varieties of pasta are endless. And so are the classic Italian dishes you will learn to prepare with ease from this beautifully designed and profusely illustrated book.

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