The Science of Nutrition: Treatise Upon the Science of Nutrition by Edward Atkinson and Ellen Henrietta Richards and Mary Hinman Abel
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1172866554
- ISBN 13 9781172866557
- Published May 25 2011
- Format Paperback
- Page Count 260
- Language English
- Countries United States
- Publisher Nabu Press
- Imprint Nabu Press
Other cookbooks by this author
- The Chemistry of Cooking and Cleaning: A Manual for House Keepers
- The Cost of Food
- The Cost of Food: A Study in Dietaries
- The Cost of Food: A Study in Dietaries
- The Cost of Food: A Study in Dietaries - Primary Source Edition
- Good Luncheons for Rural Schools Without a Kitchen
- Practical Sanitary and Economic Cooking
- Practical Sanitary and Economic Cooking: Adapted to Persons of Moderate and Small Means (Classic Reprint)
- Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means
- Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means - Primary Source Edition
- Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means - Scholar's Choice Edition
- The Science of Nutrition: Treatise Upon the Science of Nutrition
- The Science of Nutrition: Treatise Upon the Science of Nutrition...
- Science of Nutrition: Treatise Upon the Science of Nutrition (Classic Reprint)

