Glutton For Pleasure: Signature Recipes, Epic Stories, and Surreal Etiquette by Bob Blumer

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Notes about this book

  • okcook on October 26, 2016

    If you are making the cones in the appetizer section: I had problems with the cones coming apart when baked. I used a concentrated slurry of cornstarch and water to use as a sealant. Worked most of the time. Mine needed about 11 to 14 minutes to get brown.

  • CharmianC on June 21, 2011

    Amazing macro photography. Great sense of humour and fun!

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  • ISBN 10 1770500154
  • ISBN 13 9781770500150
  • Published Oct 15 2010
  • Format Paperback
  • Page Count 271
  • Language English
  • Countries Canada
  • Publisher Whitecap Books

Publishers Text

Known for his quirky attitude and quirkier entrées, Bob Blumer has been shaking up the food world for almost two decades. In his new book, Bob delivers the ultimate collection of his favorite kitchen creations (including many never seen in print) along with practical kitchen references for chefs of every skill level. Not sure what wine to pair with your meal? Uncertain of the best way to stock your shelves? Wavering on the perfect music to flambé by (think "Burning Down the House" by Talking Heads)? Glutton for Pleasure provides creative solutions to help readers elevate their quality of life through food, spirits and music. Paired with stories and anecdotes from Bob's 20 years as the adventure-hunting, Guinness world record-breaking, punishment-seeking Surreal Gourmet, this book is not to be missed! Filled with new recipes Glutton for Pleasure is the perfect book for anyone that's tired of the same recipes presented the same way. Try your hand at: Coconut shrimp lollypops. Dishwasher-Poached Salmon. Cauliflower Popcorn. Lamb cupcakes

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