Cook's Illustrated Magazine, Jul/Aug 2003

  • Tomato and mozzarella tart (page 7)

    from Cook's Illustrated Magazine, Jul/Aug 2003 Cook's Illustrated Magazine, Jul/Aug 2003

    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: frozen puff pastry; Parmesan cheese; tomatoes; mozzarella cheese; basil
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  • Salsa verde

    • anya_sf on July 27, 2022

      Thicker than expected, nice, bright flavor, very good on grilled branzino. Half the recipe was more than enough for 4 fish fillets.

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  • Published Jul 01 2003
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press