Cook's Illustrated Magazine, Charter Issue Sep/Oct 1992

  • Tuscan beans with sage (page 2)

    from Cook's Illustrated Magazine, Charter Issue Sep/Oct 1992 Cook's Illustrated Magazine, Charter Issue Sep/Oct 1992

    • Categories: Side dish; Italian
    • Ingredients: cannellini beans; sage
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  • The best angel food cake

    • ashallen on October 15, 2020

      This is a very good and very dependable angel food cake recipe. I've made it many times over the years, and it has always come out light, tender, and moist. This is despite the fact that I've strayed from the recipe instructions at times, e.g. substituted all-purpose flour for cake flour (somewhat heavier texture, but still very good), skipped sifting the flour, reduced the sugar by 1/4 c, and/or substituted lime juice for lemon juice. [Cross-post for Cook's Ill. Magazine/ Cooks Ill. 1993 Annual Edition / Cook's Ill. Cookbook / Science of Good Cooking]

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  • Published Sep 01 1992
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States