Cook's Illustrated Magazine, May/Jun 1993

  • Buttered spatzle (page 2)

    from Cook's Illustrated Magazine, May/Jun 1993 Cook's Illustrated Magazine, May/Jun 1993

    • Categories: Pasta, doughs & sauces; Main course; European; Vegetarian
    • Ingredients: white pepper; nutmeg; all-purpose flour
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 01 1993
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen