Cook's Illustrated Magazine, Jul/Aug 1993

  • Deep-fried devils (page 2)

    from Cook's Illustrated Magazine, Jul/Aug 1993 Cook's Illustrated Magazine, Jul/Aug 1993 by Florence Lin

    • Categories: Fried doughs; Chinese; Vegan; Vegetarian
    • Ingredients: all-purpose flour; oil
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  • Published Jul 01 1993
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen