Cook's Illustrated Magazine, Mar/Apr 1994

  • Braided challah (page 3)

    from Cook's Illustrated Magazine, Mar/Apr 1994 Cook's Illustrated Magazine, Mar/Apr 1994

    • Categories: Bread & rolls, savory; Jewish
    • Ingredients: rapid-rise dry yeast; bread flour; butter; egg yolks; poppyseeds
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Notes about Recipes in this book

  • Lower-fat cocoa brownies

    • ashallen on November 25, 2019

      Good for reduced-fat brownies, but not a recipe I'd make again unless I was specifically looking to make a lower-fat version. [Cross-post for Annual Edition/Magazine.]

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  • Published Mar 01 1994
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen