Cook's Illustrated Magazine, May/Jun 1994

  • Buttermilk-fried chicken (page 9)

    from Cook's Illustrated Magazine, May/Jun 1994 Cook's Illustrated Magazine, May/Jun 1994 by Pam Anderson and Karen Tack

    • Categories: Main course
    • Ingredients: whole chicken; buttermilk; all-purpose flour; vegetable shortening
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  • The best pound cake

    • ashallen on July 31, 2019

      This cake smelled and tasted like Sara Lee pound cake! The texture was different, however - more foam-like and drier. However, I accidentally added all of the eggs at once instead of beating them in one-by-one - so no star rating for now since I didn't put it together properly. Worth trying again to see if the texture improves. [Cross-post for Annual Edition/Magazine/Science of Good Cooking/Cook's Ill. Cookbook.]

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  • Published May 01 1994
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States