Cook's Illustrated Magazine, Jan/Feb 1995

  • Homemade clotted cream (page 3)

    from Cook's Illustrated Magazine, Jan/Feb 1995 Cook's Illustrated Magazine, Jan/Feb 1995

    • Categories: Sauces for desserts
    • Ingredients: heavy cream; buttermilk
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  • Orange pudding cake

    • anya_sf on March 20, 2022

      This was OK. In an 8"x8" pan, it took a lot longer than 25 min to bake. Initially I thought it was done after 30 min, but later realized my error and had to put it back in the oven. Perhaps that is why it turned out kind of eggy.

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  • Published Jan 01 1995
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States