Cook's Illustrated Magazine, May/Jun 1995

  • Panfried soft-shell crabs with lemon, capers, and herbs (page 7)

    from Cook's Illustrated Magazine, May/Jun 1995 Cook's Illustrated Magazine, May/Jun 1995 by Stephanie Lyness

    • Categories: Main course
    • Ingredients: soft-shell crabs; butter; lemons; sherry vinegar; capers; parsley; tarragon; scallions
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  • Published May 01 1995
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States