Cook's Illustrated Magazine, Jul/Aug 1996

  • Chocolate mousse (page 7)

    from Cook's Illustrated Magazine, Jul/Aug 1996 Cook's Illustrated Magazine, Jul/Aug 1996

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: dark chocolate; coffee; eggs; heavy cream
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  • Published Jul 01 1996
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States