Cook's Illustrated Magazine, Jul/Aug 1997

  • Simple grilled salmon (page 7)

    from Cook's Illustrated Magazine, Jul/Aug 1997 Cook's Illustrated Magazine, Jul/Aug 1997 by Stephanie Lyness

    • Categories: Grills & BBQ; Main course
    • Ingredients: salmon fillets
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Notes about Recipes in this book

  • Cocktail sauce

    • jenmacgregor18 on December 26, 2022

      pretty good. I added extra cayenne.

  • Vanilla semifreddo with almonds and amaretti

    • ashallen on January 01, 2020

      Delicious! I used finely ground toasted hazelnuts instead of almonds and hazelnut biscotti instead of amaretti. Hazelnut flavor was solid but not intense. I loved the cookie bits and would probably use even more next time. Texture fell somewhere between fluffy ice cream and whipped cream. Unlike homemade ice cream, it took a bit of time to start melting once plated - so cool!! It kept very well in the freezer (tightly wrapped) over several weeks and was easy to slice even when fully frozen. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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  • Published Jul 01 1997
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press