Cook's Illustrated Magazine, Sep/Oct 1998

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: rolled oats; all-purpose flour; butter; chocolate chips; sweetened coconut; dark chocolate; pecans or walnuts
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  • Published Sep 01 1998
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press