Sourdough: From Croissants to Gluten-free Wholegrains by Yoke Mardewi

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  • ISBN 10 174257131X
  • ISBN 13 9781742571317
  • Published Sep 01 2011
  • Format Paperback
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Following up from the hugely-successful, "Wild Sourdough", here comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.

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