Wild Sourdough: The Natural Way to Bake by Yoke Mardewi

  • Crusty semolina sourdough

    from Wild Sourdough: The Natural Way to Bake Wild Sourdough by Yoke Mardewi

    • Categories: Bread & rolls, savory
    • Ingredients: sourdough starter; baker's flour; semolina flour
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Notes about this book

  • pfgarden on April 15, 2011

    This book has many excellent sour dough recipes in it. I use it more than any other bread book I have BUT the editing is shocking. I have never seen so many mistakes in one book so beware ....

Notes about Recipes in this book

  • Roasted vegetable tart

    • Cati on November 18, 2013

      The first edition which I have has a mistake in the instructions for putting the tart together. Yoke says this has been corrected in the second edition.

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  • ISBN 10 174110744X
  • ISBN 13 9781741107449
  • Published Mar 01 2009
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

We have to thank the ancient Egyptians for the sourdough bread we know today.

Wild Sourdough is a hands-on and highly practical guide to sourdough bread-making at home.

With more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, Wild Sourdough invites you to go back to basics, using flour, water and salt then add in feta, walnuts, dried fruit or figs to create your own unique loaf. It uses natural fermentation techniques to create simple, wholesome and preservative-free, sourdough bread.

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