Cooking Light Magazine, March 2011

  • Spicy crab-papaya salad

    Spicy crab-papaya salad (page 20)

    from Cooking Light Magazine, March 2011 Cooking Light Magazine, March 2011

    • Categories: Salads; Main course; Spring
    • Ingredients: papayas; green onions; celery; jalapeño chiles; lump crabmeat; apple cider vinegar
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  • ISSN 0886-4446
  • Published Mar 01 2011
  • Format Magazine
  • Page Count 200
  • Language English
  • Countries United States