Notes about Recipes in this book

• Wilted spinach variation

  • Dannausc on January 25, 2020

    Super easy; good.

• Beef tagine with butternut squash

  • Dannausc on January 25, 2020

    Good and hearty. I used 1 t crushed red pepper.

• Scallion couscous

  • Dannausc on January 25, 2020

    Super easy; good. Small portion.

• Lemon broccolini

  • Dannausc on January 25, 2020

    Quite good and easy. I used Meyer lemon peel and added 1/2 a minced habanero.

• Citrus pudding with whipped cream

  • robinorig on July 20, 2014

    CITRUS PUDDING WITH TEQUILA JELLY http://simmerandboil.cookinglight.com/2014/07/08/wow-youve-got-to-try-this-grown-up-jellied-desserts/

• Tandoori-spiced chicken

  • ndbrian on January 22, 2019

    Used sous vide and ate with Greek edamame salad and nutty rice.

• Sweet and sour chicken

  • ccav on January 21, 2021

    Needs less heat and more sweetness (or a milder chili paste). Start with half the amount of chili paste and add to taste

• Chicken larb

  • Dannausc on January 25, 2020

    Quick and easy. I mixed in shredded cabbage instead of serving on cabbage leaves. I added a splash of fish sauce and a sliced Thai pepper. I made it into 2 servings and served it as a meal. It was pretty decent. I liked the method of processing the chicken and spice in the food processor. It worked really well.

• Chicken tacos

  • Dannausc on January 25, 2020

    Pretty decent. I used 3 jalapeños. Processing the meat in the food processor worked really well.