Cook's Illustrated Magazine, Mar/Apr 1999

  • Simple chicken fricassee with mushrooms and onions (page 7)

    from Cook's Illustrated Magazine, Mar/Apr 1999 Cook's Illustrated Magazine, Mar/Apr 1999 by Christopher Kimball

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: whole chicken; chicken stock; onions; white mushrooms; dry white wine; half and half cream; thyme; nutmeg; parsley
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Notes about Recipes in this book

  • Rich and tender yellow layer cake

    • ashallen on October 13, 2019

      A delicious, buttery cake. My first attempt had a few texture issues that I believe were due to a couple of mistakes I made during mixing (including not having all ingredients at room temperature). Definitely worth a second try. [Cross-post for Annual Edition/Magazine/Science of Good Cooking/Cook's Ill. Cookbook.]

  • Orange buttercream frosting

    • ashallen on September 21, 2019

      Great frosting - rich-tasting, yet soft and light-textured. And very easy to pull together! [Cross-post for Annual Edition/Magazine.]

  • Lemon buttercream frosting

    • ashallen on September 21, 2019

      Great frosting - rich-tasting yet soft and light-textured. Solid lemon flavor. And very easy to pull together! [Cross-post for Annual Edition/Magazine.]

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  • Published Mar 01 1999
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press