Cook's Illustrated Magazine, May/Jun 1999

  • Upside-down coffee cake with orange-almond topping (page 2)

    from Cook's Illustrated Magazine, May/Jun 1999 Cook's Illustrated Magazine, May/Jun 1999

    • Categories: Cakes, large
    • Ingredients: light corn syrup; oranges; sliced almonds; active dry yeast; eggs; all-purpose flour; butter
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  • Published May 01 1999
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press