Cook's Illustrated Magazine, May/Jun 2000

  • Banana-rum topping with toasted pecans (for oatmeal) (page 3)

    from Cook's Illustrated Magazine, May/Jun 2000 Cook's Illustrated Magazine, May/Jun 2000

    • Ingredients: rum; bananas; pecans
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  • Published May 01 2000
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States