Cook's Illustrated Magazine, Sep/Oct 2001

  • Spaghetti alla carbonara (page 7)

    from Cook's Illustrated Magazine, Sep/Oct 2001 Cook's Illustrated Magazine, Sep/Oct 2001

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bacon; Parmesan cheese; pecorino Romano cheese; spaghetti pasta
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Best blueberry muffins

    • ashallen on September 08, 2019

      Very good muffins - cake was tender without being mushy and had a fine, cake-like crumb. Blueberry-to-cake ratio was high! Would probably be fine with 1/4-1/3 cup fewer blueberries. [Cross-post Annual Edition/Magazine/Cook's Ill. Cookbook.]

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2001
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press