On the Menu: Seasonal Recipes for a Culinary Life by James Mackenzie and Nigel Barden

  • The perfect Yorkie (Yorkshire puddings)

    The perfect Yorkie (Yorkshire puddings) (page 30)

    from On the Menu: Seasonal Recipes for a Culinary Life On the Menu by James Mackenzie and Nigel Barden

    • Categories: Bread & rolls, savory; British
    • Ingredients: eggs; duck fat; white pepper; plain flour; salt; full fat milk
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Reviews about this book

  • Yum.Fi

    It is hard to explain the feelings when looking at the book. You just feel more empowered than merely copying the recipe to the letter. Not so many books tend to engender that feeling.

    Full review
  • ISBN 10 0955893038
  • ISBN 13 9780955893032
  • Published Oct 13 2011
  • Format Hardcover
  • Page Count 300
  • Language English
  • Countries United Kingdom
  • Publisher Face
  • Imprint Face

Publishers Text

A fascinating and ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. Jason Lowe's exquisite photography effortlessly captures the remarkable food and this beautiful unspoilt part of the world. With a foreword by the BBC's Nigel Barden, the book perfectly captures James Mackenzie's remarkable take on food at The Pipe and Glass Inn.