Making Cupcakes with Lola by Victoria Jossel and Romy Lewis

  • Pear & olive oil [cupcakes] (page 12)

    from Making Cupcakes with Lola Making Cupcakes with Lola by Victoria Jossel and Romy Lewis

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: sultanas; dessert pears; plain flour; ground cinnamon; olive oil; caster sugar; lemons; vanilla pods; eggs; apple juice; egg whites; maple syrup; light muscovado sugar; cream cheese
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  • ISBN 10 1849751862
  • ISBN 13 9781849751865
  • Linked ISBNs
  • Published Oct 13 2011
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

LOLA's is London's most fashionable cupcake bakery. Victoria Jossel and Romy Lewis, the creators of the company, spent weeks testing cupcake recipes and experimenting with piping bags and sugar sprinkles to create the most beautiful and delicious cupcakes. At the end of 2006, LOLA's was born and their bakers have been baking and decorating fresh batches of simple, sophisticated, handcrafted cupcakes every day since then. Now you too can make cupcakes with LOLA with this irresistible cookbook. There are more than 60 mouth-watering recipes for everything from the LOLA signature flavours (including Vanilla, Peanut Butter, Red Velvet, Lemon and Rocky Road) to deliciously original ideas like Chocolate Sundae, Toffee Apple, Salted Caramel, Cappuccino Wafer, Mint Hot Chocolate and Mango Berry Swirl.

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