Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends by Jill Donenfeld and Josetth Gordon

  • Slow-baked red bell peppers

    from Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends Party Like a Culinista by Jill Donenfeld and Josetth Gordon

    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: red peppers; turbinado sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1891105507
  • ISBN 13 9781891105500
  • Published Oct 16 2011
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Lake Isle Press
  • Imprint Lake Isle Press

Publishers Text

Party Like a Culinista is your guide to throwing dinner parties using fresh recipes that balance health, fun, and class. The culinista way to party means letting loose in the kitchen with unforgettable menus full of flair and fun that will wow your friends without weighing them down. With a healthy body and environment in mind, culinistas are all about minimally processed whole foods and lots of greens and grains — but they also remember to balance our indulgent side, including plenty of recipes that splurge in just the right places.

Other cookbooks by this author