Great International Diabetic Desserts by Karin Cadwell and Karen Cadwell

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  • ISBN 10 0806918896
  • ISBN 13 9780806918891
  • Published Apr 01 2000
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Sterling Publishing Co Inc
  • Imprint Sterling

Publishers Text

Can diabetic desserts really feature sugar Yes! The new American Diabetic Association exchange lists featured here offer a radically new approach to cooking with sugar for diabetics. Dr. Cadwell's delicious recipes from around the world require only modest amounts of sugar, and with the ADA guidelines included with each recipe, you'll always be within the sugar-tolerance limit based on the latest research.


Each dessert is really fast and easy to make, and you'll be amazed at what cultures can do with the simplest ingredients, such as apples, raisins, milk, eggs and flour. Most recipes are under 120 calories per serving- the same as you get in a piece of fruit. Try the German Bavarian Cream Pie, Mexican Bread Pudding, French Flamed Peaches, Hungarian Baba au Rum, Irish Barmbrack, Polish Apple Charlotte, Egyptian Sutlach, Finnish Viipuri Twist, Chinese Sweet Crescents, and over 100 more.

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